Covid-19 Protocols

QUARRY LAKE INN: PROTOCOLS FOR COVID 19 OPERATIONS

Guest arrivals:

• Guests are required to wear a face mask on arrival and in all public areas.
• Guests will have temperatures monitored and recorded on arrival and are requested to fill out a standard track and trace declaration document for our files.
• A non-touch foot operated sanitiser spray is stationed at entrance door and Reception.
• Guests will be required to stand 1.5 metre distance from each other when checking in. This is demarcated by floor markings. A perspex shield is in place at reception desk.
• All rooms have been cleared of excess “touch items” as required by tourism hygiene protocols (such as scatter cushions/throws/excess room amenities, in order to avoid contamination.) These items are available on request.
• Breakfast is served as a pre-packed option which may be collected at reception on arrival or placed in room.
• Dinner may be ordered in, and rooms are equipped with self-catering facilities.
• Nearby Restaurants are recommended.

Staff:

• Staff have been trained in the Covid 19 hygiene protocols, regarding their own personal management, wearing of masks, gloves, uniform cleaning, hand-sanitising.
• Staff temperatures are recorded on arrival.
• Staff are collected in private vehicles in order to avoid taxi travel.
• Staff are working in teams in order to limit contact/contamination

Rooms:

• Room cleaning methods have been instructed to staff with regard to specific disinfectant cleaning of all touched surfaces in bedrooms, bathrooms and entrances.
• Final sanitising of rooms with Bio Protect surface sanitizer.
• Room cleaning and linen change frequency will be limited as advised by tourism hygiene protocols, in order to reduce contamination risks.
• Rooms are ventilated during cleaning.

Public areas:
Breakfast room, Bar, Conference Room, Gym, Sauna and Pool: These are being phased into operation according to National Health and Safety Protocols